Saigon - Repair Weizhe Commercial Refrigerator - Junhong Electric Appliances Repair is Dedicated to You
A bar manager described that one of their important commercial refrigerators suddenly stopped cooling, and the stored alcohol and chilled food were at risk of rapid deterioration. At this time, Hong Kong Junhong Electric Appliances would dispatch a very professional repair team to carry out repairs as quickly as possible to minimize customer losses. https://www.hkrepair999.com/
The maintenance team dispatched by Hong Kong Junhong Electric Appliances quickly arrived at the scene and inspected the on-site situation of the refrigerator together with the bar manager and the person in charge of the bar kitchen through on-site investigation. By observing and listening to the description, it is suspected that the problem may lie in the refrigeration system or electronic controller of the refrigerator.
I opened the outer shell of the refrigerator and checked the status of the condenser and evaporator. He found that the surface area of the condenser was covered with dust and dirt, which seriously affected the refrigeration efficiency. Zhao Feng immediately used a professional vacuum cleaner and cleaning tools to thoroughly clean the condenser and evaporator, ensuring smooth air circulation.
Subsequently, the operation of the compressor and condenser in the refrigerator was checked to confirm if the refrigeration system was functioning properly. He carefully checked the temperature distribution and cooling effect inside the refrigerator using a thermometer. During the inspection, a small amount of air leakage was found at the connection of a refrigerant pipeline, which may be one of the main reasons for the refrigerator to stop cooling.
The maintenance team quickly repaired the refrigerant pipeline at the leak using professional tools and materials, and confirmed the repair effect through pressure testing. The faulty temperature sensor was replaced and calibrated and debugged using professional equipment. In the end, he confirmed that the refrigerator had resumed normal operation and the temperature had stabilized within a safe refrigeration range.
After completing the repairs and testing, the team explained the cause of the malfunction and the repair process in detail to the bar manager and kitchen manager, and provided suggestions for daily maintenance and cleaning. He suggested that the bar regularly clean the condenser and evaporator to maintain efficient operation of the refrigeration system, and regularly inspect and replace key components such as temperature sensors to avoid similar problems from happening again.
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